Is the produce Organic?

 

Some of our crops are grown organically and some are not.

 

Organic crops include:

arugula, bok choy, broccoli, broccoli raab, cabbage, cauliflower, collards, herbs, kale, kohlrabi, lettuces, onions, peas, hot peppers, spinach, swiss chard, and grape tomatoes.

 

Non-organic crops, which are grown as part of a soil-building crop rotation and using integrated pest management (IPM) practices include:

beets, carrots, cucumbers, eggplant, green beens, melons, radishes, squash, strawberries, sweet corn and watermelons and winter squash.

 

Some products are sourced from neighboring farms including: apples, asparagus, blueberries and peaches. These crops are grown conventionally unless stated otherwise.

 

Only a few years ago, our family farm was focused on commercial-scale production or fresh produce and had no market for organically grown crops. When we started the CSA, we also began transitioning some land into organic production because we knew our CSA members would appreciate it. As the CSA grows, so will the portion of products that are grown organically. We are still working to develop ways to grow some crops organically while producing an acceptable yield and quality of product.

 

Our farm is GAP (good agricultural practices) certified. This is a rigorous annual inspection that requires a high level of food safety practices.

 

It's not easy to be a consumer these days with many conflicting messages about which foods are healthy. What we can promise is that we will do our best to grow safe, nutritious food. We consider it an honor and privilege to be your farmer. You can rest assured that your health and safety is our top priority.